On-Site Vertical Farming Solutions
We provide **on-site vertical farming solutions** that are tailored to the unique needs of corporate ESG, community CSR, and high-end hospitality sectors.
Trusted by Leading Companies
Solutions for Every Sector
Our on-site vertical farming solutions are designed to integrate seamlessly into a variety of environments, offering a tangible path to sustainability.
ESG SOLUTIONS
For Corporates:
ESG & Employee Wellness
Help your company meet **ESG (Environmental, Social, and Governance)** targets. Our solutions improve employee well-being, brand image, and team building.
CSR SOLUTIONS
For Community Impact: CSR Initiatives
Create impactful **CSR (Corporate Social Responsibility)** programs. Provide urban farming skills, promote food security, and strengthen your local community.
F&B SOLUTIONS
For Commercial Projects: F&B Supply
Ensure a consistent, year-round supply of the freshest, highest-quality produce for your restaurants, cafes, or food production facilities.
HOME SOLUTIONS
For Home Users:
Indoor Gardening
Bring a mini-farm into your home. Our automated systems make it easy for anyone to enjoy fresh, organic produce right from their kitchen.
Key Benefits
Measurable Impact
Achieve verifiable ESG goals with a living, breathing commitment to sustainability.
Ultimate Freshness
Provide the freshest, most nutritious produce possible, harvested at its peak.
Educational & Engaging
Create a unique, hands-on experience that connects people to their food.
Seamless & Turnkey
Our expert team handles everything from installation to ongoing maintenance for you.
Clients nationwide
%
carbon footprint
TOWERS deployed
%
Food Waste Reduced
%
less water consume
Kilos of greens produced
%
Space Saved
%
pesticide free
Testimonials
“VF@RM helped us make a tangible commitment to sustainability. Our employees love the fresh herbs, and it’s a constant reminder of our ESG goals.”
Laila Azman
Corporate Sustainability Manager
RANHILL SAJ
“It’s a fantastic educational tool for our community. The vertical farm has become a central hub for our volunteer days and a source of local pride.”
Tuan Haji Latiff Hassan
Seri Perlis 2
“The quality of the produce is simply unparalleled. We are now serving greens and herbs that are harvested just moments before they hit the plate.”
Chef John Smith
KLGCC
Ready to Grow with VF@rm?
Contact
33-1-123A, 33-2-123, 33-3-123C, Level 1 to Level 3, Atrium B, Prangin Mall, Jalan Dr Lim Chwee Leong, Geogetown, 10100 George Town, Pulau Pinang